Paprika, Smoked

Nuts Over Smoked Paprika infuses dishes with a deep, rich smoky flavor. Unlike regular paprika, it's made from red peppers that are slow-roasted over wood smoke. This adds a complex and addictive taste to meats, vegetables, and even popcorn. Perfect for barbecue rubs, stews, and chili, Nuts Over Smoked Paprika adds a smoky dimension that takes your dishes to the next level.