Macadamia Nuts Topping

Nuts Over Fish Macadamia Topping is a delicious blend of macadamia nuts, tropical coconut, sweet pineapple, and a hint of ginger. This unique combination brings a delightful crunch and vibrant flavor to your favorite seafood dishes.

Perfectly paired with white fish like cod, halibut, or tilapia, and equally exquisite on salmon, it elevates your meal with a touch of gourmet flair. Simply sprinkle, bake, or grill, and enjoy an effortless tropical-inspired dining experience!