Almonds Nut Topping

Nuts Over Fish Almonds topping is a flavorful blend of crunchy almonds, zesty Dijon mustard, and aromatic herbs like thyme and rosemary. This gourmet topping adds a delightful texture and a burst of savory flavors to your favorite white fish dishes.

Perfect for enhancing the natural taste of cod, haddock, or halibut, it’s an easy way to elevate your meals. Simply sprinkle over fish before baking for a restaurant-quality experience at home. Savor the taste of effortless elegance!