Pistachio Crab Topped White Fish
Rated 5.0 stars by 1 users
Category
Fish
Cuisine
Seafood
Servings
4-6
Prep Time
5 minutes
Cook Time
15 minutes
Go Nuts over Pistachio Crab Topped White Fish! The perfect mix of crab meat with pistachios really elevates this dish to another level! Perfect for a cozy night in or entertaining guest.
Ingredients
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3- 5 lbs of your choice of white fish (Cod, Haddock, Pollock, Hake, Whiting, Tilapia)
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1 3oz package Nuts Over Fish® Pistachio Topping
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8 oz container of Crab Meat (drained)
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Fresh Tarragon
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Pint of Cherry Tomatoes sliced in half
Directions
Simply press the Nuts Over Fish® Pistachio Topping onto the surface of the fish of your choice and coat.
Place the tomatoes on top, and sprinkle tarragon.
Spray lightly with olive oil and squeeze a wedge of lemon.
Bake at 425 degrees. Allow 15-18 minutes of cooking time per inch of fish.
